Friday, June 3, 2011

Groccery IN Telugu


 English
Telugu
Pulses and Cereals

Bengal Gram
Senaga pappu
Green Gram
Pesara pappu
Red Gram
Kandhi pappu
Black Gram
Minappappu
Gram Flour
Senaga pindi
Corn Flour
Mokka jonna pindi
Vegetables and Fruits

Brinjal
Vankaya
Capsicum
Bengulooru Mirapakaya
Cabbage
Cabbage / Gobi
Cauliflower
Gobi puvvu /Cauliflower
Carrot
Carrot
Coriander leaves
Kothimeera
Coconut
Kobbari Kaya
Pudina
Green Peas
Bataneelu
Lemon
Nimma pandu
Ullipayalu / Yerra gaddalu
Garlic
Velluli payulu / tellapaayalu
Potato
alu gadda / Bangalu Dumpa
Tomato
RamaMulaga (Pandu/Kaya)
Banana
Arati pandu
Pineapple
Anaasa pandu
Mango
Mamidi pandu
Grapes
Dhraksha pallu
Nuts and Condiments

Aniseed
Sopu
Asafoetida
Inguva
Bay Leaf
Masala Aku / Biryani aaku
Black Pepper
Miriyalu
Cardamom
Elaichi / Yaalakkaya
Cinnamon
Dalchina chekka or Dalchini
Cloves
Lavangam
Coriander Seeds
Dhaniyalu
Cumin Seeds
Jeelakarra
Curry leaves
Karivepaku
Cashewnuts
Jeedi pappu
Fennel
Peddajeelakarra or Sopu
Fenugreek
Menthulu
Garlic
Velluli payalu
Ginger
Allam
Jaggery
Bellamu
Mustard
Avalu
Poppy Seeds
Gasalu / gasagasaalu
Red Chillies
Yendu mirapakayalu
Raisins
Yendu dhraksha
Tamarind
Chintha pandu
Turmeric powder
Pasupu
Miscellaneous

Yogurt
Perugu
Rice (Raw)
Biyyamu
Rice (Boiled)
Uppudu Biyyamu
Semolina
Bombai rawa
Vermicelli
Semia

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